"Unforgettable Turkish Baklava Recipe:
Ingredients:
- 500 grams of phyllo dough
- 500 grams of crushed walnuts or pistachios
- 350 grams of butter
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
Instructions:
- Divide the butter into small pieces and melt it.
- Grease a baking tray and place the first layer of phyllo dough on it.
- Spread melted butter over it.
- Place the second layer of phyllo dough and spread butter over it again.
- Repeat this process until you finish all the phyllo dough layers.
- Sprinkle crushed walnuts or pistachios over the last layer.
- Cut the baklava into slices.
- Bake in a preheated oven at 170 degrees Celsius until the top is golden brown.
- Put sugar, water, lemon juice, and cinnamon in a pot.
- Bring it to a boil and let it boil for 10 minutes.
- When the dessert cools down, pour the syrup over it while it's still hot.
- Pour the syrup over the dessert in a way that covers it entirely.
- Let the baklava sit until it completely absorbs the syrup.
- Enjoy!"
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